Brain and Body and Palate
Last week my wife told
me about a dish she had seen in a restaurant recently. She said it was made
with shredded carrots and mayonnaise similar to the way one may prepare tuna
for a sandwich. I gave it some thought and initially I did not think it was something
I wanted to try. Later while at a very nice produce store I purchased 3 lbs. of
carrots, peppers and onions.
When I returned home I
used a small food processor to grind the carrots into small pieces. I chopped a
small onion and a few red peppers into very small pieces as well and added them
together in a medium size bowl. Note chop the onions
and peppers by hand since the processor will liquefy them if you are not
careful. I also recommend using a glass bowl because the carotene will
stain a plastic bowl permanently. I added 3-4 tablespoons of mayonnaise, black pepper, minced
garlic, salt, with raisins and sunflower seeds. Mix well with a cooking spoon
and you are done.
When I tasted this new
mix it exploded with a wonderful mix of flavors cascading around my
mouth. I did not expect it and it caught me off guard. Not only was it
delicious but it was energizing as well. My body felt charged as did my brain.
This was a pleasant surprise and I was excited and wanted to immediately share
it with my wife since it was her idea.
Alas I had to wait for
her to come home from work and it seemed like forever since I wanted to eat
this super healthy and tasty meal. There is no meat, minimal fat with plenty of
flavor for your palate and nutrients to heal your body after a long day at work.
Another great thing is it
is also versatile. You may add other ingredients particularly naturally sweet
fruits like pears or pineapples depending on your taste. I really recommend you try it with the
variation that puts your mark on it and share with family and friends. They
will love it.
Ingredients:
3 lbs
|
Carrot
|
4
oz.
|
Finely
chopped onions
|
8
oz.
|
Finely
chopped red pepper
|
1
tsp.
|
Salt
|
2
tsp.
|
Pepper
|
1
cup
|
Raisins
|
½
cup
|
Sunflower
seeds
|
4
tbsp
|
Mayonnaise
|
1
tsp
|
Minced
garlic
|
Directions:
1. Use a food
processor and grate the carrots into small pieces.
2. Mix
ingredients in bowl and stir until well mixed.
3. Sit down
and enjoy or share with friends and family
This is also a time
friendly recipe as it took less than 30 minutes to prepare and the cleanup is
easy and quick as well. There is almost no fat and it is nutrient rich
providing a high powered fuel to propel you through the rest of your day. Eat
this for lunch and that 3:00 p.m. energy melt down will be history. So Get Up
Get Moving and Get Healthy and remember,
CHIT CHAT WON’T BURN FAT
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